Menu
Menu availability may vary based on the time of your order.
All Day Menu
Japanese Menu
Lunch Menu
11:00 AM - 3:00 PM
Cooked wing of a chicken coated in sauce or seasoning. Cooked in oil. Add sauce for an additional charge.
$8.25
Imitation crab.
$5.80
Breaded or battered crispy chicken.
$5.65
Cooked and seasoned mollusk. Cooked in oil.
$6.25
Poultry. Marinated or glazed in a soy based sauce.
$8.00
A cut of meat from the bottom section of the ribs. Meaty boneless ribs. Ribs that have been broiled, roasted, or grilled.
$7.25
Breaded or battered crispy chicken.
$7.85
Fried potatoes.
$4.00
Each. Crispy dough filled with minced vegetables.
$2.55
Crispy dough filled with minced vegetables.
$2.55
Each. Creamy shrimp on a bread roll. Crispy dough filled with minced vegetables.
$3.00
2 pieces. Rice paper or crispy dough filled with shredded vegetables. Crispy dough filled with minced vegetables.
$4.25
$7.00
8 pieces. Fried or steamed.
$8.99
Biscuit.
$6.25
Savory folded flatbread.
$7.50
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
$10.25
A cut of meat from the bottom section of the ribs. A cut of meat taken from the shoulder.
$9.50
10 pieces. Cheese wonton.
$7.99
10 pieces. Pork.
$7.25
Poultry. Marinated or glazed in a soy based sauce.
$8.00
4 pieces. Dim sum. Triangle bread coated with shrimp.
$6.25
2 spring rolls, 4 fried wontons, 2 shrimp toasts, 2 BBQ spare ribs, 2 chicken teriyaki, 2 chicken wings, and 4 fried scallop.
$15.00
Seasoned broth with filled wonton dumplings.
$4.00
Soup that is made from beaten eggs and broth.
$4.00
Savory soup with a poultry base. Savory soup with a grain base.
$4.00
Soup that is made with chicken, broth, noodles, and vegetables.
$4.00
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
$4.25
Quart. Soup made from bean curd.
$7.25
$7.50
$6.50
Mild sweet meat that has been roasted.
$7.50
Poultry.
$7.50
$8.25
Shellfish.
$8.25
$8.25
Quart. Chinese fried rice dish.
$12.00
$11.50
Poultry.
$13.50
$13.50
$14.50
Shellfish.
$14.50
$7.75
$6.75
Mild sweet meat that has been roasted.
$8.00
Poultry.
$8.00
$8.25
Shellfish.
$8.25
Specialty item, sometimes offered during a particular schedule or occasion.
$8.50
$11.00
$11.75
Poultry.
$11.75
Shellfish.
$12.00
$12.00
Specialty item, sometimes offered during a particular schedule or occasion.
$12.25
Hot and spicy.
$13.00
Vegetable stir fry.
$12.50
Tofu. Marinated and stir fried. Hot and spicy.
$12.50
Cooked in oil or fat over heat.
$12.50
Tofu.
$12.50
Bean curd made from soybeans. Deep fried with sweet and spicy sauce. Hot and spicy.
$12.50
Bean curd made from soybeans.
$12.50
Tofu. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
$12.50
Tofu.
$12.50
Tofu. Cooked in a pungent savory sauce. Hot and spicy.
$12.50
Comes with spicy sauce. Hot and spicy.
$12.50
Spicy stir-fry. Tofu. Hot and spicy.
$12.50
Tofu.
$12.50
$12.00
$12.00
Poultry.
$12.50
Mild sweet meat that has been roasted.
$12.50
$13.00
Shellfish.
$13.00
Specialty item, sometimes offered during a particular schedule or occasion.
$13.50
$13.50
$9.50
$9.50
Stir fried chicken and vegetable dish.
$9.50
$9.50
Cooked in a pungent savory sauce. Hot and spicy.
$9.50
Spiced sauce. Hot and spicy.
$9.50
Quart. Spicy stir-fry. Hot and spicy.
$13.50
Quart.
$13.50
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
$13.50
$9.75
$9.75
Stir fried steak with vegetables and a savory sauce.
$9.75
Spiced sauce. Hot and spicy.
$9.75
Cooked in a pungent savory sauce. Hot and spicy.
$9.75
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
$14.50
Quart. Spicy stir-fry. Hot and spicy.
$14.50
Cooked with or incorporating both sugar and a sour substance.
$9.50
Mild sweet meat that has been roasted.
$9.50
Mild sweet meat that has been roasted.
$9.50
Quart. Spicy stir-fry. Mild sweet meat that has been roasted. Hot and spicy.
$13.50
Quart. Mild sweet meat that has been roasted.
$13.50
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
$13.50
Shellfish.
$10.00
Shellfish. Mild white sauce.
$10.00
Shellfish.
$10.00
Shellfish. Spiced sauce. Hot and spicy.
$10.00
Shellfish. Cooked in a pungent savory sauce. Hot and spicy.
$10.00
Shellfish. Spicy, sweet, and salty sauce made from fermented black beans.
$10.00
Quart. Shellfish.
$14.75
Shellfish. Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
$14.75
Quart. Shellfish.
$14.75
Quart. Shellfish. Spicy stir-fry. Hot and spicy.
$14.75
Poultry cooked using moist heat.
$13.25
Cooked using moist heat.
$11.75
Poultry cooked using moist heat.
$13.25
Shellfish cooked using moist heat.
$14.50
Shellfish cooked using moist heat.
$14.50
Cooked using moist heat.
$11.75
Served w. roast pork fried rice & egg roll or salad. Served w. lo mein instead rice add $2.50
$12.50
Your choice of protein. Cooked in a pungent savory sauce. Hot and spicy.
$12.50
Stir fried steak with vegetables and a savory sauce.
$12.50
Your choice of protein.
$12.50
Your choice of protein.
$12.50
Mild sweet meat that has been roasted
$12.50
Served in a sweet sauce served with sesame seeds.
$12.50
Deep fried with sweet and spicy sauce. Hot and spicy.
$12.50
Cooked with or incorporating both sugar and a sour substance.
$12.50
Shellfish. Mild white sauce.
$12.50
$12.50
Your choice of protein. Hot and spicy.
$12.50
$12.50
Chicken.
$12.50
Your choice of protein. Egg noodle dish.
$12.50
Your choice of style. A cut of meat from the bottom section of the ribs.
$12.50
Your choice of protein. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
$12.50
Spiced sauce. Your choice of protein. Spicy.
$12.50
Tofu.
$12.50
Deep fried with sweet and spicy sauce. Hot and spicy.
$12.50
Tofu. Hot and spicy.
$12.50
Tofu. Hot and spicy.
$12.50
Marinated in a bourbon sauce.
$12.50
Battered and cooked in a sweet orange sauce. Hot and spicy.
$12.50
$12.50
Pork, shrimp, crab meat, tender beef, and white meat chicken with assorted vegetables. Served with a delicious sauce made especially by our chef.
$17.00
Sliced chicken, beef, roast pork, and shrimp with fresh broccoli, bell pepper , carrots, zucchini, mushrooms and baby corn in special sauce.
$15.25
Lobster meat, shrimp, crab meat, and scallops sauteed with mixed vegetables.
$17.00
Deep fried with sweet and spicy sauce. Hot and spicy.
$14.75
Served in a sweet sauce served with sesame seeds.
$14.75
Served in a sweet sauce served with sesame seeds.
$16.00
Spicy.
$15.00
Spicy.
$16.00
Battered and cooked in a sweet orange sauce. Hot and spicy.
$14.75
$15.50
Marinated in a bourbon sauce.
$14.75
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
$15.50
Cooked in a pungent savory sauce. Hot and spicy.
$15.50
Deep fried with sweet and spicy sauce. Hot and spicy.
$16.00
Hot and spicy.
$14.75
Stir-fried with fresh basil leaves and spicy Thai flavor sauce. Spicy.
$16.00
Stir-fried with fresh basil leaves and spicy Thai flavor sauce. Spicy.
$16.00
25 pieces. Crispy dough filled with minced vegetables.
$40.00
Cooked wing of a chicken coated in sauce or seasoning.
$42.00
40 pieces. Fried sweet dough.
$29.00
Stuffed Chinese dumpling.
$37.00
Stuffed dough.
$44.00
Stir fried rice.
$42.00
Stir fried rice.
$38.00
Stir fried rice.
$38.00
Egg noodle dish.
$40.00
Egg noodle dish.
$40.00
Stir fried dish made from thin rice noodles.
$41.00
Cooked with or incorporating both sugar and a sour substance.
$42.00
Deep fried with sweet and spicy sauce. Hot and spicy.
$40.00
Deep fried with sweet and spicy sauce. Hot and spicy.
$50.00
Served in a sweet sauce served with sesame seeds.
$50.00
Poultry.
$47.00
$50.00
Shelfish.
$50.00
Bean curd.
$40.00
$29.00
Cooked using moist heat.
$3.99
Bag.
$1.25
$2.00